Rajma is a Kharif crop.
'Chitri-waale Rajma'
Rajma is a Kharif crop.
It is a rabi crop
The botanical name of rajma is Phaseolus vulgaris.
Rajma seeds refer to kidney beans, which are a type of red bean commonly used in Indian cuisine, especially in dishes like rajma curry or rajma chawal. They are a good source of plant-based protein and are rich in nutrients like fiber, iron, and folate.
dicot
Rajma seeds are kidney beans, commonly used in Indian cooking to make dishes like rajma masala or rajma chawal. They are rich in protein, fiber, and other nutrients, making them a popular and nutritious ingredient in vegetarian diets.
yes.
stem
rajma
Cicer arietinum is the botanical name of red kidney beans.