Pork bacon is not a starch. It is an animal meat and meat is protein and fat.
meat in meat
Most pigs are not fat, they are just large.Farmers are paid for the leanness of the pork that is produced from their pigs, and therefore feed them an optimum diet to produce meat, not fat. High fat content pork can actually be rejected by the butcher or factory, and deducted from the income that the farmer receives.
Fat Back
Besides lowering the amount of fat you eat, trimming the excess fat in many cuts of meat will make them easier to cook. In some cases, you might want to trim the fat after the meat has been cooked. Some fat is okay on pork because it is so lean, more than a 1/8" and it should be trimmed
Yes pork cracklins are a combination of the rind, fat and meat of the pig which is then deep fried of baked in the oven
Absolutely, it contains a high amount of protein and is low in fat. It's a bit of a cross between pork and chicken in taste and texture
goose or duck in poultry, pork shoulder as well.
Yes, chicken does get digested faster than pork. This is because of the high fat content in pork, and fat takes longer to digest.
Saturated fat is usually animal fat such as fatty meat, pork, oily salmons while unsaturated fat is plant fat such as peanuts, sunflower oil,.....
The main nutrient in pork is protein. Lean pork is a healthier choice of meat and the protein within the meat can build muscles and keep organs healthy.
Pork IS a type of meat.