Any cheese cooked is perfectly safe to eat whilst pregnant, regardless if its pasteurised or not. Hard unpasteurised cheese is safe to eat uncooked too, its got nothing to do with if its unpasteurised or not the question is if its soft or not. The bacteria grows in the moisture of the cheese, when you take it home its the other bugs in your unwashed salad etc that uses the cheese as a playground to grow and fester. Medical staff are ill advised and if in doubt you should go to Waitrose and speak to the cheese specialists who are qualified within the cheese industry to advise you better. so to sum it up you shouldn't eat soft cheese pasteurised or not but hard its completely safe.
Yes.
Unless you have an allergy to the contents in the dip, Yes.
Absolutely. It is just CH(Cheese) ON(Onion) and GA(Garlic) afterall.
Fondue! A little bread, a little cheese, a little white wine, and a little heat.
Provolone cheese is safe to be used during pregnancy.
is it safe to drink tiger malt while pregnant
I would think so unless there is a bacteria in the cheese.
Yes as long as it isn't soft, white moulded, blue or made from unpasturised milk.
No, it is not safe for human consumption.
You can eat fresh asiago from Italy while pregnant because it is pasteurized. Avoid un pasteurized cheese to avoid micro-organisms. Raw milk cheeses are okay if they are at least aged 10 months to 18 months like Grana Padano or Parmesan.
It is safe to eat the pearl meat when pregnant.
no