answersLogoWhite

0


Best Answer

natural flavors are better to use. They use real flavors. Artificial flavors are made in labs and contain chemicals.

User Avatar

Wiki User

16y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Is it better to use artificial or natural flavors?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Why are artificial flavors added?

Artificial flavors are used # To add flavor to make the food more acceptable to consumers # They tend to be more stable than natural flavors and less expensive to use.


Can you use the word artificial in a sentence?

There are no artificial colors, flavors, or preservatives in the drink that you have just bought.


Do plants grow better with artificial or natural light?

Plants generally grow better with natural light because it provides a full spectrum of light that they have evolved to use efficiently. However, artificial lights like LED grow lights can be used effectively to supplement natural light or provide light in indoor settings where natural light is limited.


What is artificially flavored?

An artificial flavoring is a flavoring additive that simulates something else without containing any of that ingredient. The additive can be chemical, natural or a combination of the two. Examples include artificial cinnamon which may be derived from tree bark other than true cinnamon or a chemical compound that simulates the flavor character of vanilla. Use of artificial flavors are driven primarily by cost or stability of the flavor compound as a substitute. In some cases an artificial flavor may be more pronounced than a natural one and require less of the material such as citric acid used in place of natural citrus flavors like lemon.


How do you use 'artificial' in a sentence?

Some foods contain artificial flavoring agents. Sometimes artificial flavors may contain some of the esters and other compounds found in the natural product, but they are manufactured and combined with many other agents, and they were not extracted from the products whose taste they resemble. [The above is just an example of artificial used in sentences. In fact, I think a flavor completely made in a laboratory out of the manufactured esters that are found in a natural product can technically be called 'natural flavor'.]Artificial sweeteners have no calories.When giving an interview don't be artificial.I don't like it when they call artificial flowers permanent flowers.


Why don't you try to make Oreo cookie that we love so much with creme made of natural flavors instead of artificial flavors?

The only flavoring used in the standard white filling is vanilla extract, just use real vanilla instead of vanillin. If you want mint flavor instead use real mint. And so forth. There is no problem.


Why is natural fertilizer better than artificial or laboratory fertilizers?

Emergence from non-chemical processes and structure in conformity with Mother Nature are reasons why natural fertilizer is better than artificial or laboratory fertilizers. Natural fertilizer generally falls into one of three categories: mixture of compost and manure, production through composting, or result of waste elimination. Environmental contamination therefore will not be an after-effect or side-effect of natural fertilizers whereas it does happen with artificial and laboratory fertilizer use.


What do they make lip gloss with?

umm well they use it will artificial flavors, water, and toxic stuff :0 U welcome


What method of classification would you use for the platypus. Natural or artificial?

Natural yet unusual


How do chemists use artificial chemicals?

They use them in something that does have chemicals or has natural chemical


What is in artificial chicken flavor?

Most artificial flavorings are derived from petroleum. They may affect RNA, thyroid, and enzymes. Most have not been studied for safety or toxicity. They are all synthesized chemicals that don't even have common names. Most artificial flavors actually contain many chemical ingredients, not just one. Many of those chemicals are volatile. Natural flavors are chemicals, too, though. The FDA doesn't require manufacturers to list color or flavor additives on ingredients left, as long as they are recognized as safe. Some of these can cause allergic reactions in intolerant people, and these folks can find it hard to avoid those substances. Many times the ingredients will simply say "artificial flavors" without mentioning which ones. Most of them don't have common names anyway. Companies have been trying to use natural flavors in their products for the last 20 years. Many of the synthesized flavors can actually be found in nature. Processors have been trying to derive these flavors from nature rather than synthesize them. It is better to get these substances from nature than from petroleum, obviously, but synthesizing them can allow us to create purer versions that are less dangerous. Some artificial flavors are safer than their natural counterparts. Benzaldehyde is almond flavor, and when derived from nature, traces of hydrogen cyanide--a deadly poison--can be found in it. When made by mixing oil of clove and amyl acetate, no cyanide is produced. Artificial flavors are actually better in many cases, because they don't contain contaminants or toxins. However, benzaldehyde made either way can cause central nervous system depression and convulsions.


How do artificial wetlands combine technology with natural processes?

they combine by the fact that artificial wetlands are man-made with the use of technology, but go through the same natural processes as natural wetlands.