Mustard oil contains unsaturated fats and omega-3 EFA which on heating:
1.Unsaturated fats converts into trans fats which is very bad for health.
2.Omega-3,EFA is highly volatile,upon heating omega-3 evaporates very fast.
So heated mustard oil is very bad for health.
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The pH of mustard oil is around 6.2 to 6.9, making it slightly acidic.
People want to put mustard on everything since it is the starting point to something bigger and greater.
The frying machine should have to be clean & free from fat deposits. Over heating the oil above the smoking point. Re-using the oil. Topping up with re-used oil.
Yellow#5 because at that point it was mustard plug's last and final album released in 2002 before they split up.
The smoking point of oils is the temperature at which they start to burn and produce smoke. It is important to consider when cooking because if an oil is heated beyond its smoking point, it can release harmful compounds and create an unpleasant taste in the food. Using an oil with a high smoking point is ideal for high-heat cooking methods to avoid these issues.
Yellow#5 because at that point it was mustard plug's last and final album released in 2002 before they split up.
Because smoking has been proven to damage your health to the point of premature fatality.
depends what your point of healthy but usually it has tons of carbs
The melting point of magnesium is 650°C (1202°F), while the boiling point is 1090°C (1994°F).
That is the boiling point
The melting point of magnesium chloride depends upon the rate at which the heat is applied. With slow heating, the material will decompose above 300oC. With rapid heating, the melting point is about 714oC.
Mustard is definetly better for you then miracle whip.... So many saturated fats in miracle whip soo little time ya know?! lol