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In most of the Indian beers, glycerin is used as a preservative. But you cannot find that on the label. This organic compound is widely used in sweets and other bakery products. This is a colorless viscus fluid, which is low in toxic level. But experts says that when this compound added in beer, causes the hangover effect or headache. Although the real glycerin is sweet in taste, added with beer may cause a bitter tast at the end. Its better to remove this before consuming. Check YouTube you'll find how to do that. Hope this was useful. Party hard, cheers :-)

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Q: Is glycerin used in beer
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