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Taramasalata is a Mediterranean dish made from fish roe (cod or carp). The salted roe is mixed with mashed potato and then flavoured with lemon juice, vinegar and olive oil.
Taramasalata
taramasalata
Taramasalata
Lamb kelftikon, Taramasalata, Moussaka.
Taramasalata
astragalocalcaneal, calcaneoastragalar, taramasalata, all tying at six.
Taramasalata
Taramasalata