It will have a greenish tint to it. And it will be a little slimy and have a bad smell
it ain't bad for you its good for you
beef jerky, no seriously bitter and it gets shiny
It is not the best thing to do, refreezing any type of meat is bad.
I'm not sure if you mean that part of the roast is bad because its been overcooked or burned, or if you mean part of it has spoiled. If its a matter of part being burned, you can try to salvage the part that isn't, although that acrid burned smell is pretty good at permeating everything it gets into. If you mean part of the roast has spoiled, this is not a good idea. The spoilage we can see and smell is just the tip of the proverbial iceberg, and probably far more of the roast, if not all, is bad than you realize. You are better off throwing the meat away and not risking an illness.
No, roast is a: verb -- We can roast the pork on the weekend. noun -- Put the roast in the oven now. adjective -- That roast pork smells good.
to roast marshmallows, you need to put marshmallows on a stick and hold it over the fireplace (make sure that the fireplace is lit).
There are many different coffee roasts. Some of the coffee roasts are Cinnamon Roast, New England Roast, American Roast, City Roast, French Roast and Vienna Roast.
Rib-eye roast
depends on the roast.
a roast
to spit roast = am Spieß braten a spit roast = Spießbraten