You get a mix of alcohol and water You get dull beer.
The yeast eats the fermentable sugars in the that are in the wort, the unfermented beer. When the yeast eats the sugars, it produces two things, alcohol and CO2. When this happens you have the carbonation that is in beer, along with the alcohol. Yeast + Glucose = Alcohol (Ethanol) + CO2
It is the alcohol in the beer. Alcohol is a depressant.
The alcohol content of beer in Iowa is 5.8%. This is considered the national average for percent of alcohol in beer. Many states offer a lower content beer that has only 3.2% alcohol.
It is called Ginger Beer cause it is similar to the name A&W Root Beer and that contains no alcohol as well. Since it contains no alcohol it would taste better.
Beer is almost universally 4.9% alcohol.
It is used in Paint Thinner (just kidding) or antifreeze.
Probably alcohol beer, but cough syrups do contain alcohol as a solvent
It is Root beer......
Since root beer is a soft drink there is no alcohol in it.
Alcohol can be separated from beer by distillation; alcohol has a lower boiling point than water.
Yes, there is carbohydrate in beer.