Yeah you might die if you don't see a doctor!
Inhaling any 'smoke' from a burning object is dangerous as it contains toxins by the very nature of burning.
1. Burning yourself on hot food cooked in the microwave 2. Damage due to radiation
White chocolate is not chocolate, it is cocoa butter and has a lower burning point than chocolate. Depending on the microwave settings you may have caramelized (burnt) the sugar in the cocoa butter. You should use a lower microwave setting and do it in smaller increments to see if it melted but not burnt..
Examples are:- cooking in a microwave oven- washing with soaps and detergents- digestion in stomach- burning the fuel in a vehicle- bleaching- burning a candle
I accidentally used low sulfur diesel in my kersoene heater on its first use and it worked without incident. The flames stayed in the "too low" range and produced a slight odor while burning, but nothing seemingly dangerous.
Yes, in the sentence "a burning stove is dangerous," "burning" is considered a present participle. It is formed from the base verb "burn" and is used to modify the noun "stove."
because it is relasing dangerous gases
it is more dangerous to breathe the smoke of roasted cashews.
Contact a hospital or poison control and see what they believe you should do.
Always food cooked in microwave is best. But for the people who doesn't have microwave its better to use boiling method. By doing so your food can be saved from burning of nutrients.
the physical and chemical changesthat are harmful to us are burning of anything in this anew substance may be formed or may not be and it will be harmful because burning is very dangerous the physical and chemical changesthat are harmful to us are burning of anything in this anew substance may be formed or may not be and it will be harmful because burning is very dangerous
causes of burning non-biodegradable materials- It can makes our environment pollute. We must stop burning of non-biodegradable materials, such as plastics- it can make our environment polluted