Yeah you might die if you don't see a doctor!
Inhaling any 'smoke' from a burning object is dangerous as it contains toxins by the very nature of burning.
1. Burning yourself on hot food cooked in the microwave 2. Damage due to radiation
Yes, it's a participle, but if the stove is burning rather than the fuel, you need a fire extinguisher.
White chocolate is not chocolate, it is cocoa butter and has a lower burning point than chocolate. Depending on the microwave settings you may have caramelized (burnt) the sugar in the cocoa butter. You should use a lower microwave setting and do it in smaller increments to see if it melted but not burnt..
Examples are:- cooking in a microwave oven- washing with soaps and detergents- digestion in stomach- burning the fuel in a vehicle- bleaching- burning a candle
I accidentally used low sulfur diesel in my kersoene heater on its first use and it worked without incident. The flames stayed in the "too low" range and produced a slight odor while burning, but nothing seemingly dangerous.
Common chemicals involved in a microwave fire include burning food particles, oils, grease, or residues that may build up inside the microwave. These substances can produce smoke and fumes that are harmful if inhaled. It is important to never try to put out a microwave fire with water as it can cause an explosion due to the high heat generated by the microwave.
Yes, you can melt soap in the microwave. Cut the soap into small pieces, place them in a microwave-safe container, and heat them in short intervals, stirring in between to ensure even melting. Be cautious not to overheat the soap to prevent it from boiling or burning.
If your microwave burnt your food, you should first open windows to ventilate the area, then carefully remove the burnt food from the microwave. Next, clean the microwave thoroughly to remove any burnt residue. Finally, adjust the cooking time or power level for future use to prevent burning.
To make condensed milk caramel in the microwave, pour condensed milk into a microwave-safe bowl and heat it in short intervals, stirring frequently until it turns into a caramel-like consistency. Be careful not to overheat it to prevent burning.
it is more dangerous to breathe the smoke of roasted cashews.
To safely melt Velveeta cheese in the microwave, cut it into small pieces, place it in a microwave-safe dish, and heat it in short intervals, stirring in between, until it reaches the desired consistency. Be careful not to overheat it to prevent burning or splattering.