physical hazard affects you physically but a biological or chemical hazard affect you from within. Physical hazards may cause injuries such as broken leg, cuts, wounds, etc. while biological/chemical hazards can cause injuries such as choking, inability to breath, internal bleeding .
Yeast rising bread works because yeast (an organism) converts starch to carbon dioxide which makes bread grow. This can be seen as a chemical reaction (yeast converting starch to CO2 gas) or a physical reaction (the CO2 making the bread expand).
It affects it so ya Anyways, water becomes black and shines really bright when it is affected to magnesium and cesium bromide
buffer solutions are the use ful applications of common ion effect they are important for biological applications[some enzymes can only work at a specific ph,the ph of gastric juices is 1.5. chemical applications fermentations,dyeing need a maximum ph.
Biological control takes more roll in Integrated pest Management system where we are adopting the natural based methods inclusive of of Mechanical, Physical, Agronomical control methods, besides the Bio-control methods. comparatively the chemical control methods led to the following adverse effects which can be prevented by adopting Bio-control measures. 1.Creating Resistance power on Pests 2. creation of resurgence power , 3, poisoning the plant products(Foodgrains, fodders like straw) so that it make ill effect on human's and live stock's health 4. polluting the Air, Water, Soil, 5. Chemical control Very expensive than Bio control methods
Generally, the study of oceans is Oceanography. Specifically, the study of waves and currents is Physical Oceanography, one of the four branches of Oceanography; Physical, Chemical, Biological, and Geological. The study of waves and currents is often confused with Astronomy, since they are caused by the moon; however, the study of the effect is classified under Physical Oceanography.
Yes, temperature have generally an important effect.
Heat can cause expansion of materials, increase in molecular movement, and chemical reactions to occur more readily. Cold can cause contraction of materials, decrease in molecular movement, and slow down chemical reactions. Both heat and cold can impact the physical, chemical, and biological properties of substances.
physical For A+ Students
by exessive use of juices and cold drinks.
i think physical and chemical because for physical u r mixing it with the water. And for chemical I think it is because mixing drink mix with water is goes the effect the outcome chemical produced with both so it can also become a chemical change.....................
No, it is primarily physical. Biological events 300 to 100 million years ago pulled carbon from the atmosphere and locked it up at the bottom of vast swamps, which formed our modern coal and oil deposits. But the burning of that coal and oil is not considered a biological effect. The excess CO2 in our atmosphere is not of biological origin in that sense. Some excess methane gas, however, IS from direct biological sources.
no its a chemical change (i just did i project on making ice cream in meh class and one question was "is this a chemical or physical change? how do u know?"
No, the process of ice melting at 0 degrees Celsius is a physical change, not a chemical property. It involves a phase change from a solid to a liquid state without any change in the chemical composition of the ice.
Boiling water in a kettle is a physical change. This is because the change is reversible, and it involves a phase transition from liquid to gas without changing the chemical makeup of water molecules.
Roentgen is the unit used to measure and account for a biological effect.
It has no effect.
You can use both interchangeably but the effect of contamination by a specific chemical or biological matter is called pollution.