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The history on the baguette seems somewhat murky. Best guess is long thin "bread-sticks" like the baguette were first produced in quantity sometime from 1830-1860, and achieved popularity in the 1920s. Hope this helps!

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Wiki User

10y ago
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AnswerBot

6mo ago

The baguette originated in France in the 18th century, so it is a few hundred years old. Its long, slender shape and crusty exterior have made it a popular choice for French cuisine and Sandwiches around the world.

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Q: How old is the baguette?
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