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Most beers are filtered to remove the yeast or pasteurized to render yeast inactive. By the time the product reaches the consumer there shouldn't be any (active) yeast left in the beer.

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15y ago
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5mo ago

The amount of yeast in beer varies but generally there is very little yeast left in the final product. The yeast is responsible for fermentation, converting sugars into alcohol and carbon dioxide during the brewing process. By the time the beer is packaged and ready for consumption, most of the yeast has been removed or settles out of the liquid.

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Q: How much yeast is contained in 12 ounces of beer?
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