1.99 per oz
Chives taste similar to green onions but are much milder.
http://www.localharvest.org/chives-fresh-cut-1-oz-C16369
Chives require partial shade, about 8 hours of sunlight per day.
the latin name for chives is Allium Schoenoprasum. There are 5 types- chives, fine-leaved, white chives , pink chives and garlic chives(chinese chives)
Chives are toxic to cats in any amount, as they contain compounds that can harm a cat's red blood cells and lead to serious health issues. It is best to avoid giving chives to cats altogether.
Well, we have chives and they never really needed any. They pretty much take off. If you plant any, be prepared, they spread quickly.
Dried chives have a more concentrated flavor and aroma compared to fresh chives. Fresh chives are milder and have a brighter, grassier taste and aroma.
To kill chives, you will have to dig them out of the soil. Be sure that you get the entire bulb or the chives will grow back.
Fresh chives can be a suitable substitute for dry chives in a recipe.
Tagalog word for chives: sibuyas
To substitute dried chives for fresh, use about one-third of the amount since dried herbs are more concentrated in flavor. Therefore, for 2 tablespoons of fresh chives, you would need approximately 2 teaspoons of dried chives. This conversion helps maintain the intended flavor profile in your dish.
Chives are generally considered to be an herb.