Flats can range from 20-25 lbs of produce, so that would be about 105-120 tomatoes. Typically there is 100 count in a flat if you're buying Grade A Large.
2 cups of tomatoes equal about 1 pound.
That could be about 10 small tomatoes, 2 average Roma tomatoes, or 1 avergage Beefsteak tomato
There are 53 pounds of tomatoes in a bushel. One bushel of tomatoes will give 15 to 20 quarts of tomato juice.
1 pound of tomatoes could yield 2 cups of juice. This would also depend on the size of the tomatoes.
Anywhere from 10 - 16 - those pesky tomatoes will not stop growing sometimes.
Calories in 1 pound of tomatoesThere are:Approx 5 calories in each 1 oz or 28g of tomatoApprox 80 calories in 1 pound of tomatoes.
About 1lb of tomatoes will yield 2 cups chopped tomatoes. So in your case, 1/2 lb should do it.
32 CaloriesYour welcome
One bushel of fresh tomatoes weighs 53 pounds and yields about 18 quarts of canned tomatoes. Therefore, about 3 pounds of fresh tomatoes makes 1 qt of canned tomatoes.
well theres alot of diffrent kind of tomatoes so that's hard to answer but I'd say around...4or5 (rough estimate) When a recipe calls for 1 lb. You use 4 medium size tomatoes, 9- 10 inches around. You can guesstimate peaches or apples this way too.
It will depend on the size of tomato, for example, the smaller cherry tomatoes will weigh much less than big beefsteak tomatoes so there will be a lot more of the cherry type in a kilo.
About 16 cherry tomatoes equal 5 oz or one serving.