Calculating how many slices an average tomato can produce is only an estimate based on the actual size of the tomato and how sharp the knife used to slice the tomato is used. Based on the experiences of most people it's safe to say that with a sharp knife, the average sized tomato can yield anywhere from 10 to 20 slices. Twenty is on the high side however.
The number of slices in one tomato would depend upon: how thick each slice was, how sharp the knife creating the slices, and how many times a person chose to make slices in a tomato. Also how large or how small the tomato is. One may say the answer is the whim of the person slicing the tomato.
Anyone asking THAT question may have an issue with food. Depends on the size of the tomato and the thickness of the slices; but anywhere between 7 to 20 calories approx. But anyone concerned about the calorie content of two slices of tomato needs to ask why????
Depends on the size of the tomato and the width of the slices. On average I would say 4 to 6 slices sounds about right.
salt, mozarrella slices and basil, risotto or just eat a plain tomato
350
on average 358.
elevendy-seven slices per year
113
I guess on the average 10million people eat cheese and tomato toastie
2.856 slices about one oz.
well it depends on the the size and how thick you want the slices to be