Mathematically, you can receive an infinite amount of slices from a 10 pound ham by slicing slightly smaller and smaller.
Veal bologna is just bologna made with veal. It is typically spiced a little differently and is often served in thicker slices as the meat is of a higher quality than normal bologna.
The price of a pound of bologna in 2010 would vary depending on the location and the brand. On average, it could have cost around $2 to $4 per pound.
If you're making your own, you can have as many slices as you want. If you are buying the ham sandwich at a restaurant, it will have the number of slices they normally use; usually one or two, depending on how thick the meat slices are.
Oh, dude, you're really asking the hard-hitting questions here. Well, technically, the number of slices in 100 grams of bacon can vary depending on the thickness of the slices, but on average, you're looking at around 4-6 slices. But hey, who's really counting when it comes to bacon, am I right? Just cook it up and enjoy the crispy goodness!
It depends on the thickness of the beef, and the cut of beef.
16 ounces is a pound of bacon, or 18 to 20 slices.
Eight to twelve slices will comprise approximately one whole jalapeno.
10 Slices or you can make it thicker or thinner. Hope this helped
1.67 pounds of bologna at $1.49 per pound would cost $2.49.
That's difficult to answer because a sponge cake is very light and a pound cake is very dense, so you really need to indicate the size of the cake to get a better answer.
It depends on how thick you slice the brisket.