There are many variables that you did not supply, like what you are serving. Being that different food items have different density you would get more portions of let's say jello in a 2" hotel pan as compared to chicken cutlet. I can tell you that for a 2 "pan you need to portion by weight into each pan to accurately estimate portions. Portions are always calculated by weight not volume.
A standard 2-inch hotel pan typically has a capacity of about 4 to 6 quarts, depending on the specific dimensions. Assuming an average of 5 quarts, and considering that a 1-cup serving of cooked rice is roughly 8 ounces, you can estimate that a 5-quart pan holds approximately 20 cups of cooked rice. Therefore, you could serve about 1.5 to 2 full 12-cup servings from a 2-inch hotel pan.
80 ounces
40 portions
You can use two cake recipes for that size pan.
2
I have heard a serving is 2 ounces on average.
1/2 cup of strawberries is one serving. 1/2 cup of strawberries is one serving.
The answer depends on how large the pan is across (or in its circumference).
how many ervings in 2 slices of bread
2 (pan-cake)
2
2