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There are many variables that you did not supply, like what you are serving. Being that different food items have different density you would get more portions of let's say jello in a 2" hotel pan as compared to chicken cutlet. I can tell you that for a 2 "pan you need to portion by weight into each pan to accurately estimate portions. Portions are always calculated by weight not volume.
What else can I help you with?
How many ounces in a 2 inch hotel pan?
80 ounces
How many portions of mash potatoes in a 2 hotel pan?
40 portions
How much cake batter in a 12x18 2 in pan?
You can use two cake recipes for that size pan.
How many words does 'Peter pan ' have?
2
How many ounces in a serving of cognac?
I have heard a serving is 2 ounces on average.
How many strawberries are in a serving size?
1/2 cup of strawberries is one serving. 1/2 cup of strawberries is one serving.
How many serving for 2 slices of bread?
how many ervings in 2 slices of bread
How many ounces in a 2 12 inch deep pan?
The answer depends on how large the pan is across (or in its circumference).
How many turkey franks equal a serving?
2
How many quarts in an 8 inch square pan?
2
How many syllables in the word pancake?
2 (pan-cake)
What is a half hotel pan?
Hotel Pan (Steam Pan) is the standard sizing (Gastronorm Sizes) of containers used in the catering business. a Full Size pan has an overall dimension of 20 3/4" x 12 3/4" a Half pan has an internal dimension of 11 7/8" x 9 1/2" with an overall dimension of 12 3/4" x 10 1/2" and comes in different depths. a Third Pan has an internal dimension of 11 7/8" x 6" with an overall dimension 12 3/4" x 6 3/4" nd comes in different depths.
