24 ounces in a tall boy, some say 16 ounces, but that is incorrect and proves them as rookies.
A 16-ounce beer can. First introduced by Schlitz in 1954. 24-ounce cans weren't around until the 1990's.
A tallboy is 710ml in Ontario & Quebec Sizes 2011.
The standard can is 12 ounces. The large cans are 16 ounces. Quarts are 32 ounces. Beer sold on tap could be offered in other size containers.
473
473
I have a beer for you is "j'ai une bière pour toi"
A large beer is "une grande bière" in French.
Brasserie (I think)
yes you can just put it in the freezerBut not for long. It expands and the can will explode sending beer throughout the freezer.
Yes, but it would taste really gross.
No. May cause ulcer to re-bleed.
Use the discussion page to discuss why you are rebottling your beer. Did you open a bottle that failed to carbonate? Please provide details.
Please re-phrase your question. We haven't the faintest idea what that means.
Salut, est-ce que tu veux une bière ? -
The Ancient Egyptians invented beer.
Cheese Beer Bread Wine Pickles Olives Yogurt.
In the beer brewing industry, filling a cask is called racking, drawing beer from one cask to another is called re-racking. Another possible word in the wine industry is decanting.