two large eggs = 1 jumbo egg
Jumbo, or Extra-Large eggs weigh 71-73g depending on the country of sale; large eggs weigh 63-73g, so you should use seven large eggs to approximate six jumbo eggs.
15.236
4 jumbo is 280 grams. 5 EL eggs is 308 gm.4 EL and one small is 287 gm , that's as close as you'll get.
Eggs are graded by weight. 1 doz. jumbos equal 30 oz. 1 doz. extra large equal 27 oz. (large = 24 oz., medium = 21 oz., etc...) 4 extra large eggs = 3.6 jumbo eggs. (you may want to use 4 and reduce liquid a little somewhere else)
One large egg is the equivalent to 1.67 ounces, so a little less than two large eggs.
Depending on the cook, their "large egg" may refer to anywhere between 50g and 65g of egg white and yolk. Since we cannot gauge the amount by the rest of the recipe, you can use the average value of about 58g of egg white and yolk per large egg, or 174g in total. To make sure you keep the yolk-white ratio, whisk/homogenize two jumbo eggs and pour into the weighing cup. Depending on your eggs, you may need to crack open a third, but you wouldn't use all of it.
One-and-one-half small chicken eggs are the approx. equivalent of one large egg; three small eggs = one large egg.
4 jumbo eggs = 5 large eggs = 6 medium eggs= 7 small eggs = 1 cup (250 mL) yolks and whites; 1 dozen large ...www.globalgourmet.com/food/resources/eggs.html
An extra large egg has about 4 tablespoons of liquid and a large egg is about 3 1/2 tablespoons of liquid (http://bakingbites.com/2008/09/large-eggs-vs-extra-large-eggs-in-baking/) so 7 extra large eggs is the same as 8 large eggs.
About 5.6 large eggs equal 8 small eggs
9 large eggs equals 7.2 extra large.