Mushroom potency varies by species. Assuming your mushrooms are of regular potency and 90% water while fresh around 10 grams would be enough for mild effects. If you have a bunch, err on the side of caution and start lower.
The pH level of fresh milk typically ranges from 6.5 to 6.7, making it slightly acidic.
The opposite of stale is fresh. Stale refers to something that is no longer fresh or has lost its original quality, while fresh implies something that is new, recently made, or in its original state.
Fresh baking powder typically has a neutral or slightly tangy smell.
Fresh water is considered neutral with a pH around 7. However, the pH of fresh water can vary slightly depending on factors such as the presence of minerals and organic matter.
The smell of fresh air can remind people of nature, cleanliness, and a sense of renewal or rejuvenation.
Yes, mushrooms can develop a strong, unpleasant odor when they are no longer fresh.
Fresh mushrooms are generally considered to be more nutritious than canned mushrooms because the canning process can lead to some nutrient loss. However, both canned and fresh mushrooms can be a healthy addition to your diet, providing important nutrients like vitamins, minerals, and antioxidants. When choosing between canned and fresh mushrooms, consider factors like convenience, taste, and cost.
The sale of magic mushrooms in the Philippines is not readily available. In the Philippines, fresh are not illegal, so when purchasing them make sure they are fresh and not dried.
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Magic mushrooms are available dried and sometimes fresh. They are soft when wet and hard when dried.
Fresh magic mushrooms will go bad quickly. Dried magic mushrooms last much longer but may lose their potency over time, especially if exposed to air and/or stored in hot conditions.
It is not recommended to refreeze mushrooms, including magic mushrooms, as this can affect their taste, texture, and potency. It is best to consume them fresh or store them in a cool, dry place for optimal quality.
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It is not recommended to eat frozen mushrooms as they can become mushy and lose their texture when thawed. Additionally, freezing may affect the flavor and nutrients of the mushrooms. It is best to cook fresh mushrooms or use them in dishes before freezing.
Mushrooms shrink as they get older, so use them as fresh as can or at least within a few days of buying or picking them.
To keep cut mushrooms fresh for longer, store them in a paper bag or a breathable container in the refrigerator. Avoid storing them in airtight containers or plastic bags, as this can cause them to become slimy. It's best to use the mushrooms within a few days for optimal freshness.
If they are ordinary (eg brown, closed cup etc) and they have been kept in the fridge, they go a bit wrinkly over time, but I'd eat them! You can eat the but they can not be classed as fresh. Fresh means as picked, for mushrooms, one week is old.