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Given a generic brand of pure clover honey, there are 16 grams of sugar per tablespoon or 5.3 grams in a teaspoon. This number may vary with different types or brands of honey. According to other sources, there are 4.2 grams of sugar in a teaspoon of white granulated sugar. Although there is slightly more sugar in a teaspoon of honey than there is in a teaspoon of white granulated sugar, some may argue that honey is a better alternative because it is more natural and has more health benefits.
Approximately 1 cup of white granulated sugar is equivalent to 200 grams.
Sugar is a white, crystalline substance that typically comes in granulated form, similar in appearance to table salt. It can also be found in refined forms such as powdered sugar or brown sugar.
Cane sugar is generally considered better than white sugar because it is less processed and retains more of its natural nutrients. However, both types of sugar should be consumed in moderation as excessive intake of any type of sugar can have negative health effects.
There are many types of sugar, including white granulated sugar, brown sugar, powdered sugar, and raw sugar. Each type has a slightly different taste and texture that can affect the outcome of baked goods or dishes. It's important to choose the right type of sugar based on the recipe you are making.