You can make fresh squeezed orange juice or orange marmalade jelly from oranges.
I squeezed orange juice out of an orange.
tartaric acid
We freeze fresh squeezed orange juice all the time. I suspect grapefruit juice is the same.
In a full cup of orange juice there is 122 calories but in a half a cup there is 61 calories.
1 orange is 60 calories, 1 glass (8 ounces) of oragne juice is 120 calories.
The substitution for 1 fresh squeezed lemon using lemon juice concentration is 1 TBS.
There's nothing quite like fresh-squeezed orange juice. The recipe is straightforward, but it can be a lot of work if you don't have a juice extractor. # Get a bunch of oranges (about 10 oranges for every 8-ounce cup you want) # Squash them slowly, and capture the juice # Drink # Repeat Get a juice extractor. You'll be glad you did.
MY orange juice is personally squeezed by ME, so that I can be assured that MY orange juice REALLY IS squeezed from a REAL (California) orange. ***Commercial ventures are trying to squeeze the most profit from their product!
water can help make it less bitter try to water it out
Pure, fresh-squeezed orange juice would be homogenous, because it would be nothing but orange juice and pulp. Store-bought orange juice is typically heterogeneous, as ingredients are typically added... sugar, preservatives, etc.
Hi I also wanted to know this. Found this answer on the net. Fresh is the way to go. "Orange juice is frequently bought as a frozen concentrate. Frozen, reconstituted orange juice has 78% and canned orange juice has 69% of the vitamin C found in fresh squeezed orange juice. Vitamin C is destroyed during the condensing process, but canning is even harder on vitamin C. It appears that fresh squeezed orange juice is better than either frozen concentrate or canned..." Source: http://www.dietitian.com/vitaminc.html