About 60 calories.
This will depend on the recipe, however it should be somewhere close to 100 calories per ounce, where most of the ingredients will be protein or carbohydrates which have about that, and the fats (200 calories per ounce) will be approximately offset by the water (0 calories per ounce) content. (Reviewing some recipes I see that the amount of water will probably more than offset the fat and the result will be less than 100 calories per ounce - your results may vary.)
If you poach it or bake it (no added oil) white meat chicken is about 50 calories per ounce so your serving would be about 150-200 calories.
69 calories per ounce
90 calories per ounce
There are 14-4 ounce servings in a 5 pound bag of Tyson chicken wings. There are 220 calories per serving.
precisely 5.46744 calories per ounce of rice and about 8.56649 calories per ounce of peppered steak(including the pepper)
97 per serving
298 Calories per serviing
Fat supplies the most calories per ounce, with 9 calories per gram. This is more than double the calories provided by carbohydrates and protein, which each supply 4 calories per gram.
There are 380 calories per 8 ounce steak.
80 calories per 1 ounce serving