To the best of my knowledge, most cooked pasta is about 230 Calories per cup. Most people, however, have more than one cup, and here lies the problem
As for the meat sauce, I am not sure. It would depend on how fatty the meat was to begin with, and what oils you used to cook.
80 calories.
329 calories are present in 1 cup pasta with small amt of ground beef and sauce.
Favorite food-Angel Hair Pasta w/ Tomato Basil Sauce Don't know drink..
It depends on the kind of pasta and the kind of sauce that you are talking about. White pasta will usually has a lot of calories, whole wheat pasta is a lot more healthier though. Alfredo sauces usually have a lot of calories, so marinara would be healthier, of course there's always the all original tomato sauce you can try too.
2 cups of cooked pasta is usually between 200 to 400 calories, depending on what kind of pasta(whole grain pasta 200) and a cup of spaghetti tomato sauce is around 330 calories which also varies.
· alfredo sauce (fettuccine alfredo) · angel hair pasta
It's simply condensation. This has been happening all along as water evaporates from the pasta in the form of steam, and comes into contact with a cool surface (the plate). It is possible, however, that the sauce creates a barrier that prevents the water that is evaporating off of the pasta from escaping, meaning that more of it condenses on the plate. It's also possible that the extra water is condensation from the sauce itself.
Pasta is pasta, whether it is cooked or not. They should be the same. The only difference would be if you added something (butter, oil, sauce, ect.) to the cooked pasta.
It varries greatly. On average, one serving of pasta (ranging due to the different types) is anywhere from 200 to 450 caloires. A simple gravy can be 100 caloires, and meat sauces can be 200 caloires, while cheese sauces can range all the way up to 300 caloires per serving.
One serving of pasta is about 200 caloires per serving, and the sauce can vary from anywhere between 100 and 200 calories per serving (depending on ingredients, like meat, and butter and such). So about 350 calories or so, is probably close to the average of what one bowl of pasta (for a serving size) with marinara sauce will have.
pasta sauce was made by the Italy people (almost all pasta sauce) but the Chinese people found yummy pasta
Assuming you don't put any butter or sauce on it, about 250 calories.