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One cup of Cooked Basmati rice contains 170 calories.

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Q: How many calories in a cup of cooked basmati rice?
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Related questions

How many calories are there in a cup of white rice brown rice and basmati rice?

White Rice: One cup (160g) cooked, contains 184 calories & 0.5g of fat. Brown Rice: One cup (160g) cooked, contains 186 calories & 2g of fat. Basmati Rice: One cup (160g) cooked, contains 190 calories & 1g of fat.


Amount of calories in 1 cup of cooked rice?

One cup cooked basmati rice= 200 calories and 175 grams.


How much fat does 1 cup of rice have?

1 cup regular white rice cooked has 203 calories 0 fat grams 1 cup brown rice cooked has 215 calories 2 fat grams 1 cup basmati rice cooked has 170 calories 0 fat grams Source: fitday.com


How many calories are in white rice and boiled chicken?

There are 206 calories in Cooked white rice. Calories are determined by the way rice is cooked and what is added.A 4 oz chicken has 188 calories .The calories in chicken depends on proportion and the way it is cooked.


How many calories are in 1/4 cup of cooked rice?

There are approximately 50 calories in 1/4 cup of cooked rice.


How many calories are in 3 cups of cooked rice?

Three cups of cooked rice typically contain around 600 calories.


Should you rinse basmati rice before cooking it?

Yes, it is recommended to rinse basmati rice before cooking it to remove excess starch and improve the texture of the cooked rice.


How many calories in cooked mustard greens?

Around 200 calories per cup cooked jasmine rice.


How many calories are in a cup of rice?

A cup of cooked white rice typically contains around 200 calories.


How many calories are in a quarter cup of cream of rice?

A quarter cup of cream of rice makes 1 cup when cooked - which has 70 calories. One quarter cup of cooked cream of rice would have 17.5 calories


How many calories rice cooked with oil?

250 colaries


Should you wash basmati rice before cooking it?

Yes, it is recommended to wash basmati rice before cooking it to remove excess starch and any impurities, which can help improve the texture and taste of the cooked rice.