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Q: How many calories in 8 fried scallops?
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Ingredients1 1/2 lb Sea scallops, rinsed1/2 c Bread crumbs1/4 ts Salt1/8 ts Pepper1/8 ts Paprika1/2 c Butter2 c Rice, cooked1/4 c White wineMix bread crumbs, salt, pepper and paprika. Roll scallops thoroughly in bread crumb mixture. In a large skillet, heat butter till frothy. Add scallops and saute' till lightly browned. Gently remove scallops from skillet and arrange on bed of rice. Add wine to butter in skillet; Boil gently while stirring for 1 minute. Pour over scallops.


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