1975
On average, 200g of plain low-fat yogurt would be about 126 calories.
90 Cals.
The Food Network website has great instructions on how to make your own plain Greek yogurt. All you have to do is take normal plain yogurt and strain the excess water out.
The best yogurt for a yogurt diet is a plain vanilla yogurt, with frozen fruit mixed in, such as strawberries or blueberries, among others. Another option would be to go with a plain Greek yogurt, but fruit-flavored yogurt, such as strawberry or blueberry, is a good idea, too. Greek yogurt is considered to be a good diet food.
I think slightly if it is not fat free.
Plain yogurt contains around ten to fourteen grams of protein per eight ounces, which amounts to twenty percent of the daily protein requirement for most persons. In fact, eight ounces of yogurt that contains live and active cultures, contains 20 percent more protein than the same volume of milk (10 grams versus 8 grams). Besides being a rich source of proteins, the culturing of the milk proteins during fermentation makes these proteins easier to digest. For this reason, the proteins in yogurt are often called "predigested."
No, gluten is found in grains such as wheat and barley. So there is no gluten in plain Greek yoghurt.
A serving is about 1/2 cup if it has fruit in it. About a cup if it is plain yogurt without anything else added to it.
no. u can get plain yogurt.
Plain Source Yogurt contains about 40 calories per 100g; about 35 calories per 100g of the fruit varieties including vanilla. _______________ It depends on which type of yogurt, an average yogurt can contain anything from 99 calories to 190 calories. The amount of calories in yogurt can be anywhere from around 100-200 calories. The reason for such a large range is based on flavor (simple, like vanilla, vs. complex like chocolate raspberry, for example), ingredients used, brand, extras (like granola, fruit, etc and if it is low-cal or not. Amounts of sodium, sugars, carbs, fats, protein, etc can also vary greatly based on the ingredients used, flavor, and brand. The best thing to do is compare the nutrition labels on different brands to decide which is the best for you.
Plain yogurt and taditional yogurt are mostly the same. Traditional may have a slightly sweet or vanilla flavor or they might be exactly the same depending on the brand.