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170 in one cup of cooked and 170 in 1/4 cup dry

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Q: How many calories carbs in 1 cup cooked steel cut oatmeal?
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Related questions

Should I eat instant oatmeal or regular steel oats?

Oatmeal :)


How long does steel cut oatmeal last opened and stored in refriegerator?

How long the steel oats will last, depends on the temperature of the area in which the oats will be kept. If it colder than normal, they can last up to 6 months, not cooked. If they are prepared, they would only last a week at most.Ê


How many calories are there in steel cut oats?

Steel-cut oats typically have around 150 calories per half-cup serving. It's a healthy choice for breakfast because it's full of fiber, which is good for your tummy and helps you feel full longer. I've personally tried True Elements steel-cut oats, and they're great! They give me energy and keep me full until lunchtime. So, if you're looking for a nutritious and filling breakfast, give steel-cut oats a try!


What would be a good breakfast?

A cup of steel cut oatmeal with fresh fruit.


How many calories are in a Steel Reserve beer?

There are 161 calories in a 12oz beer


How many carbohydrates are in steel reserve 211 beer?

There are 13g of carbs in a 12 oz can of Steel Reserve.


Would you burn more calories riding a steel bike or aluminum?

If the bicycles are otherwise comparable, you'll burn the same amount of calories. If the steel bike is heavier, you'll burn a few more calories on that one.


How many calories in a 211 steel reserve 24 oz?

12 oz can has 192 calories, so double that aprox. 384 calories


How many calories in a 40 oz steel reserve?

740.


How does a steel pan work?

A steel pan works by holding the things to be cooked and by conducting heat from a source below it through the metal and into that food.


How many calories in 16 ounces of 211 steel reserve beer?

296 calories in a 16 oz. can of 211 Steele Reserve beer.


Meal Plan for a Diabetic Diet?

Choose the best oatmeal for breakfast. Oatmeal is usually better than other cereals for diabetics, but just how good depends upon the amount of processing the oats have received. The rule of thumb is that the more the oats have been processed, the higher the glycemic load. Of all the oatmeal options, instant has the highest glycemic load, and quick-cooking has the next highest. On the low end, steel-cut oats have the lowest glycemic load, and old-fashioned oatmeal has the next lowest. Both steel-cut and old-fashioned oats can be prepared in the microwave for quick preparation.