Every gram of carbohydrate has 4 calories, so 20 grams of carbohydrates would be 80 calories. But you also have to take into account the amount of protein and fat grams in the food, as well. Protein has the same amount of calories as carbohydrates (4 calories per gram) and fat has 9 calories per gram.
Every gram of carbohydrates contains four calories. If your nutrition label says that the food you are eating contains 5 g of carbohydrates, then you are eating 20 calories from carbohydrates. So that means that there are 25 grams of carbs in 100 calories
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A food source with five grams of protein, ten grams of fat, and twenty grams of carbohydrates contains 190 calories. To find this, you need to know how many calories are in a gram of protein, fat, and carbohydrates. There are four calories in one gram of protein and one gram of carbohydrates. There are nine calories in one gram of fat. Then multiply five (the number of grams of protein) by four (the number of calories in one gram of protein), ten (the number of grams of fat) by nine (the number of calories in one gram of fat), and twenty (the number of grams of carbohydrates) by four (the number of calories in one gram of carbohydrates). Add those numbers up and you will know how many calories are in the food.
How many calories are in a food which has 10 grams of protein, 4 grams of fat, and 20 grams of carbohydrate
Carbohydrates and proteins contain 4 calories (kilocalories) per gram, and fats contain 9 calories per gram. A food with 40 calories may be any food with 10 grams of protein and/or carbohydrates and no fats, or with 4 and a half grams of fat and no carbohydrates or proteins, or any combination of fats and proteins/carbohydrates according to the equation 40 = 9F + 4C where F equals number of grams of fat, and C equals number of grams of carbohydrates and proteins.
Your choice is not between carbohydrates and calories. Calories are a measure of the energy content of food, and carbohydrates are a type of food, which contains calories. Fats and oils are also a rich source of calories, and proteins can be used for calories as well, although that is not their primary function.
Each gram of fat contains 9 calories, therefore 5 grams of fat contains 45 calories.
Assuming you mean 8 grams of protein... carbohydrates: 20x4cal= 80 protein: 8x4cal= 32 fat: 5x9cal= 45 80+32+45= 157 calories.
135 calories from fat.
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There are 4 calories per gram in Carbohydrates.There are 4 calories per gram in Protein.There are 9 calories per gram in Fat.There are 7 calories per gram in Alcohol.From the information above, we can do some math. 12 grams of Carbohydrates multiplied by 4 calories per gram equals 48 calories in Carbohydrates. 3 grams of Alcohol multiplied by 7 calories per gram equals 21 calories in Alcohol. 3 grams of Protein multiplied by 4 calories per gram equals 12 calories in Protein.Added together, there are 81 calories in a food with that macromolecule profile.
Fats contains more energy than carbohydrates. As can be found on many food nutrition labels, carbohydrates have 4 calories per gram, Proteins also have 4 calories per gram but fats have 9 calories per gram.