100 grams = 354 calories
Chana dal is dried, split chickpeas or garbanzo beans.
chane ki dall
Chana Dal is known as "Senaga Pappu" in Telgu
pata nahi budhu
Dimag OR, chana dal (as in magaj ke laddu)
Bengal gram is called "chana dal" in Hindi.
Bengal Gram is known under many names. The common name in north America is Chickpea, but it is also Channa Dahl, Kala Chana, and Garbanzo.
Grão de bico indiano is a Portuguese equivalent of the Punjabi phrase chana dal. The masculine singular phrase translates literally as "Indian chickpea," in reference to the world-popular Punjabi dish of dried split yellow chickpeas. The pronunciation will be "grow djee BEE-koo een-DYA-noo" in Cariocan Brazilian and in continental Portuguese.
Some types of dhal include chana dal (made from split chickpeas), toor dal (made from split pigeon peas), moong dal (made from split mung beans), and masoor dal (made from red lentils). These are commonly used in South Asian cuisine and are packed with protein and fiber.
chana is not a seed its a herb Chana(Pea) is a seed.
Chana Eden's birth name is Chana Mesyngier.
Chana Keefer's birth name is Chana L. Vowell.