Cooking at 450 degrees for 15 minutes will heat food quickly. A slower temperature of 375 would take the same food about 20-22 minutes to cook to the same level of completion.
360
To calculate the cooking time for a 20-pound turkey at 325 degrees with a cooking time of 20 minutes per pound, you would multiply the weight of the turkey by the cooking time per pound. In this case, 20 pounds multiplied by 20 minutes per pound equals 400 minutes. To convert this to hours, you would divide by 60, resulting in approximately 6.67 hours of cooking time for the turkey at 325 degrees.
Cooking time for boneless will be less-about 25-30 minutes total or until juices run clear.
The closest major city is Madrid, located at 40 degrees 25 minutes north latitude and 3 degrees 39 minutes west longitude, a 2 degrees east difference.
about 45 minutes or until the food hits an internal temperature of 350 degrees.
350 degrees for 40 minutes with holes poked in the plastic covering
Lower the temperature 25 degrees and bake for 10-15 minutes. Start checking after 10 minutes.
you would need to double the cooking time just about. You will need to check it before serving to make sure it cooks through. Then make note of the time it took to cook it thoroughly. Cooking at lower temperatures will not crisp the exposed edges of recipes the way cooking at higher temperatures does.
120 minutes or 2 hrs
The difference between 4 degrees and -10 degrees is 14 degrees. When subtracting a negative number, it is equivalent to adding the positive value. Therefore, 4 - (-10) = 4 + 10 = 14.
The difference is the cooking time. Quick oats cook in 5 minutes and the regular oats cooks in 15 minutes. That is why they are called Quick Oats. The reason that the cooking time is different is that quick oats are regular oats that have been cut a few times to make them smaller pieces.
You should cook an unstuffed turkey for 15 minutes per pound at 325 degrees Fahrenheit.