It's hard to put an exact time on how long it is good for. Their are alot of factors. Light, temperature and the strength of the beer all affect how long it will last. If refrigerated, the storage time is substantially improved. Light also affect the shelf life. Normally the darker (greener bottles help as well) the bottle, the less light that will actually penetrate it. Lastly the stronger the beer, generally translates into a longer shelf life. Anyway you cut it, beer does not improve with age once processed. So there is not much advantage in trying to store it.
Since you said canned, I take it you're not talking about homebrewed beer. Canned beer has a longer shelf life than bottled beer, especially beer bottled in green or colorless bottles, which allow more light that can spoil the beer to pass through. (Almost every skunky beer I've ever tasted has come in a green bottle.) Canned beer can last for many months -- even years -- on the shelf with little noticeable deterioration. (Of course, some beer is so bad, it's hard to tell whether it has deteriorated or was meant to taste that way to begin with!) Since there is no live yeast in large-distribution macrobrews, those beers cannot improve with age, unlike live-yeast homebrews. My homebrews have lasted for over six months in the fridge -- and tasted awesome. Perhaps other homebrewers would like to weigh in here and tell us how long their brews last. It also depends on the style. The heavier bottled conditioned beers (with live yeast) such as barley wine belgian trippel and imperial stout often takes 6 months or more just to be ready to drink, and can age nicely over a year or 2
One day 2 hours and 5 min
No, Canada did not invent beer. Beer has been brewed and consumed for many thousands of years, long before Canada existed as a nation. Beer was consumed even in the very earliest Mesopotamian civilizations.
yes you can just put it in the freezerBut not for long. It expands and the can will explode sending beer throughout the freezer.
Babylonian clay tablets more than 8,000 years old depicted beer being brewed and gave detailed recipes. These recipes are the oldest in the world for any food or beverage product. Other writings indicated that beer was brewed by the Egyptians as early as 3000 B.C. and by the Chinese in the 23rd century B.C.
If the cap is sealed it will keep for years. Once the cap is removed it will keep it's fizz for about a week.
As long as it hasn't previously been tapped and not oxygen has gotten inside you'll be fine. Most beer remains drinkable for at least a month (or more) after and Especially if kept cool/cold
Generally from a tap you can pour it into a glass. As far as canned and bottled beer you can drink it as soon as you open the can/bottlecap, but you can also pour it into a glass as well.
Canned vegetables can last quite a long time if canned properly. Vegetables that have been canned can last for as many as 3-5 years if stored correctly.
2 - 3 hours i think only 3 hours because the dust particles go inside it and its not drinkable and pure
Green tea and canned (or bottled) tea are two separate categories that can overlap. For example, you can have green tea in a can, or freshly brewed green tea. Similarly you can have other kinds of tea (like black tea) from a can, and you can make them freshly brewed as well.So there are two questions here:Is canned tea or bottled tea better or worse than freshly brewed tea?Canned or bottled tea is much worse. Because it has been brewed long in advance, it loses both flavor and health benefits (the antioxidants and the flavor chemicals both break down over time). It is also much more expensive per cup than brewing your own tea. It is also less sustainable (uses more resources in its production).Is green tea better than black tea or other types of tea?This is largely a matter of personal taste. Green tea is healthy, but so are other types of tea, and there is no evidence that green tea is universally healthier than black tea or other teas. Drink whichever kind of tea tastes best to you!
no limits
it depends on the brewer of the beer