,8 to 9 weeks depending on strain
The time it takes for a plant to be ready for harvest after it starts flowering will vary depending on the specific plant species and variety. In general, most flowering plants require a few weeks to several months to mature and be ready for harvest after they start flowering. Keep an eye on the plant's growth and continue to monitor for signs of readiness, such as changes in color, scent, and texture of the flowers or fruits.
Yes, like all types of squash, pumpkins do flower. Each plant has male and female flowers. The male flowers grow on long, thin stalks, while the stalk end of the female flower eventually becomes the fruit. For a while, each pumpkin will still have a flower attached to its base. As the fruit matures, the flower will dry up and fall off.
A fern is not a flowering plant.All kinds of ferns existed long before flowering plants developed.
The flowering begins after 8-12 weeks. The buds are ready to be harvested when you can see the flowers dripping or oozing. After that, it's a long process to dry and cure the herb properly. Skipping the long method in order to save time will ruin the plant and make it worthless.
30 days
The money plant is a biennial form of a mustard plant. It has long white roots, like many flowering plants.
The money plant is a biennial form of a mustard plant. It has long white roots, like many flowering plants.
Yes. It has flowers sometimes, and these flowers have no petals, they are initiallying green and later turn yellow. My plant has them, it's 6years old now, started flowering when it was 3years old.
It depends on the type of plant you are planting.
from 20-40 days
4 months. about 30 days for vegetation and 3 months for flowering
Presuming you are talking about Nelumbo species, then all parts are edible either raw or cooked. Although for any real nutrition, eat the roots after boiling them. There is no point in eating the green (or flowering) part of the plant as human beings cannot digest that part of the plant. Interesting side-note: our appendix used to have the function of digesting the green part of plants (chlorophyll) but we have long lost that function. Hope this helps, John