nothing
This is not a rule in laboratory.
it doesn't matter what type of spoon you use just don't stir too long or the muffins will turn out dry
to stir the chemical or mixture
to stir the chemical or mixture
to stir the chemical or mixture
Stir the mixture for 5 minutes, instructed the cooking teacher.
no, you would produce a solution
I call it "thickening". You pour the mixture into a hot pan containing, say, a stir-fry, stir like crazy, and the mixture thickens into a nice gravy-like consistency.
If you don't stir it a couple of minutes, if you do stir it around a minute.
If you have added milk and/or sugar to your hot coffee, you will have to stir it well, in order to obtain a homogeneous mixture.
A solution and a mixture.