Things You Need: Pen, Alumium, Apple, Tape, Lighter
1st: You Poke A Whole On The Top Or Bottom Of The Apple.
2nd: You Poke Another Whole On A Side Of The Apple.
3rd: You Grab The Alumium Nd Put It On Top Of The Top Whole.
4rd: You Tape The Alumium Wid The Bottom\Top Whole.
5th: You Poke Another Whole On The Alumium, Has To Be In The Same Place As The Whole On The Bottom.
6th: You Grab A Lighter And Put It On Top Of The Alumium.
7th: You Pretend Like The Side Whole Is A Ciggaret So You Hold It InSide And Then Bring It Out.
8th: You Enjoy....! :)
Yes, she smokes.
It is a word made up from Bong and apple. It is a way of carving an apple in a specific manner so that you can smoke out of it.
Use your smoke bombs and lust together.
Assuming you mean what other ways are their, my favorite would be using an apple. cut a hole on the top of the apple and tunnel it down so you can see through the apple then put the weed on top and light it, then smoke out of the other end. It's a lot easier then trying to roll a blunt if you're in a hurry
Apple computers have a build in spell checker. Apple's Text Edit also includes a grammar checker. White Smoke grammar checking software works on Mac. There is other software you can get.
get a pipe, bong, steamroller, gravity bong, zong, zig zags, blunt wraps. there are many different ways to smoke it.
It smells terrible it smells like old gas from the car when people smoke their teeth get ruined
No scientific evidence exists linking apple cider vinegar to a faster rate of THC clearance.
Yes, you can burn apple wood in a fireplace. It generates very little smoke and hotter than normal firewood. It is a good heat output with a small visible flame and ideal for wood-fire. It is a safely and efficiently burned in fireplace.
Choice of wood for smoking verys with where one is, hickory is often the choice in many places, in the southwest many prefer mesquite. Other choices I have seen are pecan, apple, cherry, or just about any fruit wood. One can smoke with about any hard wood.
Some apples have more moisture in them and cook down more. You may be over filling the crust and not getting it sealed around the edges.
An apple will absorb odors of other things around it, such as tobacco smoke in a vehicle. This occurs due to absorption and the pleasant smell of apples.