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Pour into a tilted glass (they make glasses specific to hefe's that are tall, narrow at the bottom and wider at the top). Be sure to stop pouring when you get to the bottom 1/4 of the bottle. Swirl the remaining beer to allow the sediments to be lifted into the solution. Pour the remainder of the bottle into the glass leaving a nice big head.

You may also add a slice of citrus fruit (lemon, orange) depending on who you talk to or your preference in taste.

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Q: How do you drink unfiltered heferwisen beer?
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