I don't know about that, but if you eat blue ice cream, your poop will be purple!
Russ Walker - ice hockey - was born in 1953.
Geoff Walker - ice hockey - was born on 1987-12-09.
Scott Walker - ice hockey - was born on 1973-07-19.
Luke Walker - ice hockey - was born on 1990-02-19.
Not just JWBlue but all scotch should be sipped neat. No ice. No water. Room temperature and savored two fingers at a time in a, prefferably clean, whiskey glass. Blends are nice but it becomes difficult to discern all of the wonderful hidden flavors when it gets that complicated. Single malts are preferred by this contributor.
Ingredients to use: 0.5 oz Blue Curacao4.0 oz Pineapple Juice1.5 oz TequilaDirections: Pour Tequila and Pineapple Juice into shaker. Fill a Highball glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Highball glass. Drop the Curacao in the middle of the drink and serve.
Ice tea is a soft drink.
Put the drink in a martini shacker with ice, shake, then strain the drink into a glass leaving the ice in the shaker.
You dont lose your fire and ice magic unless you used up your MP. To get that back you can drink green potions or cut grass to get the bottle of MP or drink elixer soup or drink blue potion
Johnnie Walker Blue Label is, like most Johnnie Walker whiskeys, a blended scotch bottled to the specifications of Scottish Law. The laws state that if an age is to be listed, it must be the age of the youngest scotch. For that reason, many blends leave off the age, as the inclusion of a very young scotch would make the age seem unimpressive (for instance, blending a 20 year old scotch with a 6 year old scotch would make the blend a "6 year old blend"). Johnnie Walker does not release aging for its Blue Label blend (it does for other labels), but it is oft reported that the blend contains some very old scotches, some aged 40 years to upwards of 60 years.
Adding ice to a drink will lower the temperature by transferring heat from the drink to the ice, causing the ice to melt and the drink to cool down. The melting ice absorbs a portion of the heat energy in the drink, thus reducing its temperature.