Wiki User
∙ 9y agosaturated fats- are evenly filled with hydrogen so the are able to stay solid at room temperature.
unsaturated fats- are unable to be solidafied at room temperature unless sombode manualy solidifies it. It will not stay solidified for very long at room temperature!
Wiki User
∙ 9y agoThe saturated vapor pressure of water at 50 oC is 123,39 mm Hg.
It is because the cyclohexene is an unsaturated compound. It contain one or more carbon-carbon double bond in a ring structure and this bonding still can be reduced by adding hydrogen atoms (combustion process). Thus,it will more reactive compare to cyclohexane, a saturated compound that all the carbon atoms within it have been bond with hydrogen atoms. As the result, the cyclohexene will produces a sootier flame than cyclohexane.
There compare the same There compare the same
you have information to compareyou have information to compare you have information to compare
how does the heat of combustion of propane compare to the heat of combustion of paraffin wax
Yes! You compare the dewpoint and temperature lines on the Stuve Chart. The closer the lines are together, the more saturated the air is. Hope this helps!
In a saturated solution, if you add any more of the substance that the solution is saturated with, it will either not dissolve or cause some of the existing solute to precipitate or separate. The one caveat is that it is possible to achieve a "supersaturated solution" by careful manipulation of a solution to bring it into a metastable state. One common way to achieve supersaturation is to cool a saturated solution in a container which is so smooth that it lacks nucleation sites.
A high percentage of unsaturated phospholipids is more rigid. A low concentration is more flexible.
Those fatty acids which have several double bonds are called unsaturated fatty acids, for e.g, palmitoleic acid is of 16 carbon and contain one double bond at 9th position, Linoleic acid is consist of 18 carbon and have two double bond at 9th and 12th position respectively. Another is Arachidonic acid which is 20 carbon long and contain 4 double bonds on 5,8,11,14 position Unsaturated fatty acids are liquid at room temprature, and are loosley packed as compare to saturated fatty acids.
There is no way to compare saturated fat with regular fat because in that context, regular fat does not exist! Carbon compounds can form three types of attachments with other atoms. They can share a single bond, a double bond, or a triple bond. A saturated fat is a fat where every carbon atom is attached to every other atom by a single bond. A mono-unsaturated fat, is a fat that contains one double bond. Poly unsaturated fats contain many double bonds.
they join and compare together
Well you compare the two together and see what they have in common and what they don't have in common.
The saturated vapor pressure of water at 50 oC is 123,39 mm Hg.
No because when they were in the box they were all together when you placed them together they're all together
confer
compare and contrast chart which is two circles linked together on the sides the differences and the middle the same things
IT IS NOT! GODZIRRA IS NOT TO BE TAKEN LIGHTLY- The Chinese