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Do they take fat out of skimmed milk?
No. The take most of the fat out of whole milk to make skimmed milk.
What do whole milk have in that low fat milk doesnt have?
Whole milk has more milk fat in than Low Fat milk. By comparison whole milk has 3.4 - 3.6% milk fat where Low Fat milk has 1.5 - 2.0% milk fat.
Why do some people think that skimmed milk is healthier than whole milk?
it is because it has fat in it and fat give us energy
Why do some people think that skimmed milk is nore healthier than whole milk?
it is because it has fat in it and fat give us energy
Why do people drink skimmed cows milk?
It has significantly less fat than whole milk, 2% milk, and 1% milk.
Does vitamin d milk weigh more than low fat milk?
By volume yes. They take out the fat to make skimmer milk. Fat has weight and when removed from the milk... it weighs less. * All milk in the Unites States is "Vitamin D" fortified. Whole milk is the one with the most cream, at 3.5% milkfat, and therefore the most fat. However, reduced-fat (2%), light or lowfat (1%), and fat-free milk must all have Vitamin A and Vitamin D added.
How many teaspoons of fat are in a cup of milk?
there are 48 teaspoons of milk in one cup of milk. Reduced fat milk with about 2% fat will have a little more than one teaspoon of fat in a full cup of milk. There may be two or more teaspoons of fat in a cup of full fat milk.
Where does fat free milk come from?
Fat free milk comes from a factory that has separated the fat out of the milk with a centrifuge. The fat is used to make cream.
Which is better skim or fat milk?
Skim milk because it has no fat in it. It also isn't as creamy, which contributes to the added fat in whole or fat milk.
Does full cream milk have more fat in it then light milk?
Yes. WHOLE milk has more fat that 2% milk. SKIM milk has the least fat of the three types.
What type of milk and milk products should be included in a healthy diet?
Skim milk or reduced fat milk, Low fat or fat free yogurts.
What type of fresh milk contains the most fat?
Raw milk and homogenized milk (that which has 3.5% milk fat).
