They brought enslaved Africans to America.
To work. Due to the Great Dying there was a very small indigenous population, especially in the Caribbean, which is where most New World plantations were located. Most common plantations in the New World were sugar plantations.
Mainly the south. This was because the North had industries, but the South had more farmland. In order to handle enormous patches of farmland, you needed a work force. African-American slaves was their answer.
people who worked on the sugar plantation who were brought to the Americas were brought from the continent of AFRICA. signed : WESLEY ISAACS
The Spanish, British, Dutch, and Danish. Most of the European Powers were there to Profit from the sugar trade
Slavery in Africa was previously a local matter. The white men's need for labour in sugar plantations caused the transatlantic slave trade. Gold was available on the West African coast, which first attracted Europeans to the area.
The sugar plantation needed labor in abolition of slavery. This is in West Indies.
they worked on farms or plantations like cotton, sugar or tobacco. the labor was often intense.
The crop which attracted them was sugar.
Africans.
Yes. Both genders were, and are, capable of working on sugar plantations, usually with the males doing more of the harder physical labor.
They were very large. Cotton and sugar are both labor intensive crops that require many people.
A. The importation of African Slaves.
SLAVES AND SUGAR PLANTATIONS Slaves were needed to harvest the crops in the sugar plantations. They were needed for affordable labor, but only because they were also producers of children, who became new slaves. So in addition to revenue from cotton and sugar, the slaveowners also received revenue from the sale of slaves, especially after the importation of new slaves was prohibited.
African slaves who worked on European sugar plantations
Slaves were needed for sugar plantations, gold & silver mines and hard force of labor.
The Sugar cane plant was the main crop produced on the numerous plantations throughout the Caribbean through the 18th, 19th and 20th centuries, as almost every island was covered with sugar plantations for refining the cane for its sweet properties. The main source of labor was African slaves. These plantations produced 80-90 percent of the sugar consumed in Western Europe.
Coffee, sugar and banana plantations