The Educational Institute of the American Hotel & Motel Association gave out certifications in hospitality training. Now the industry uses this program in all the college and universities. The courses were proven in the late 80's to be successful. Courses such as: supervision 1,2 and 3, human relations, food and beverage service, hospitality purchasing management, basic sanitation, food and beverage controls individual certificates. Together gets you a certificate of specialization in food and beverage management diploma. At the University I received culinary arts degree which included those courses and some hands on apprentice stuff.
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