Of course, But please consider these steps before following any diet plan.
01. AVOID CALORIE COUNTING DIET PLANS
Typical diet plans set a daily calorie goal. Dieters are expected to keep their consumption within a certain range each day with meals that contain all the vital nutrients their bodies need to thrive. However, this foundational belief sets many dieters up for failure before they even begin. We recommend a vastly different approach to calorie counting.
02. CALCULATE YOUR MACROS
Dieting isn’t just about how much you eat. You also need to ensure that you’re giving your body what it needs to grow muscle, melt fat, and keep your energy high. Macronutrients are the basic building blocks your body uses to accomplish these tasks. These fundamental nutrients also represent the bulk of your caloric intake. The three main categories for macros are:
Carbohydrates. Simple and complex sugar chains break down in the body to provide fuel for muscles.
Fats. Excess calories are stored in fat cells to provide emergency energy when fast-burning carbs aren’t available. Fat is an essential element in many hormonal and brain functions as well.
Proteins. These powerhouse macros provide sustainable energy and material used to repair and grow tissues throughout the body.
Balancing these macronutrients gives you the best chance of building the body you want without feeling deprived or exhausted. The general rule of thumb suggests that you divide your calorie intake into 35% healthy fat, 40% protein, and 25% carbohydrates. For a more personalized ratio, use an online calculator to determine your best mix.
03. FIND FOODS THAT FIT
Once you know how much you need to eat, spend some time finding foods that fit into your new lifestyle. An effective diet plan for weight loss must include foods that you’ll actually eat. If you don’t enjoy what you’re eating, it’s unlikely that you’ll stick to your plan.
However, it’s also important to put some effort into trying new menu options. Many dieters come to weight loss programs because of a limited diet that is high in empty calories. Adding more nutritional options to your daily menu is an essential step to creating a long-term eating plan.
04. STOCK UP ON RECIPES
Now that you know what you can eat, start collecting a variety of recipes that feature your listed foods. Pay attention to preparation instructions. The way you cook your food has a big effect on macronutrient content.
A large recipe selection is important in your diet plan for weight loss because it keeps you from getting bored. Losing interest in daily menus is the main reason many dieters don’t reach their goals. Variety ensures that you’ll always look forward to your next serving. An online recipe book is a great way to store your recipes.
05. SET AN EATING SCHEDULE
When you eat is just as important as what you eat. Our bodies go through cycles each day that affect our ability to metabolize stomach contents. Also, existing medical conditions or differences in body functions can change the way you process meals.
06. TRACK, ANALYZE, AND ADJUST
Use a food diary to keep track of your meal plan. This creates a record that allows you to revisit your eating habits and analyze the effectiveness of your plan. Make adjustments when needed to keep yourself on track to your goal weight. Don’t be afraid to change things up if a certain dietary plan isn’t providing the desired results.
Luckily, you don’t have to struggle through weight loss alone. Med-Fit can help you develop a medically accurate diet plan for weight loss that helps you reach your target weight in a healthy way. Check out my profile to get started on your customized weight loss journey today.
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