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Tomatoes are naturally gluten free. If there is anything added to it like seasoning, the seasoning may not be, but if its just the tomato then you are good to go.
NOTE:
Always wash fruits and vegetables well. Gluten is often used as a preservative dusted on top. Also, sometimes a wax is put on to make them look 'shiney' and more attractive. This wax might also have gluten.
ALSO - tomato paste often contains gluten (even though it doesn't say it). So be
careful of tomato sauces or canned tomatoes. Always check with the manufacturer if your not sure.
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