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Why is the sugar content of cooked hot starches like potato higher than when it is cooled off?
When hot starches like potatoes are cooked, the starch granules swell and gelatinize, making some of their natural sugars more accessible. As the starch cools, it recrystallizes, locking in some of the sugar content. This can make the sugar content of cooked hot starches like potatoes higher than when they are cooled off.
Does fat free food have fat?
no. . . hence the nameThere is no fat in fat free food but the sugar and carbs in the fat free food that you don't burn off as energy will be converted to body fat
Is it possible to live with a diet one third fat one third sugar and one third alcohol?
not and be healthy. The sugar will turn to fat if you don't burn it off, the alcohol will turn to fat if you don't burn it off and you have no nutrients to give you energy to use to burn it off. Sounds like a combination for a Tired burned out drunk.
Can you give your dog cooked food?
yes but not to much and make sure the food cools off before you give it to them
If a piece of fish had been frozen and cooked eaten and it tasted bad what would happen as a result?
You could possibly contract food poisoning, but it's possible that it tasted off due to freezer burn, in which case you won't get sick.
What do plants give off when they food?
They give off sugar. That's just they're life, bro.
Does any over cooked food Poison younlike raw food does?
No, because cooking food kills of bacteria on the food. The longer it is cooked, the fewer bacteria there are for you to ingest and possibly make you slightly ill. However, if the food has already "gone-off", it will still not be safe to eat no matter how long you cook it for.
Which foods burn fat more fat than they contain?
There are no foods that "burn fat," despite what the TV hucksters would have you believe. Any food that contains fat requires exercise to burn off those calories. The food doesn't "burn fat" - only exercise does.
What are take-away restaurants?
Somewhere where you buy ready-cooked food to take away and eat off the premises.
What do plants give off when they make food?
They give off sugar. That's just they're life, bro.
What plants give off when they make food?
They give off sugar. That's just they're life, bro.
Why is sugar bad for the body?
Sugar is a necrotizing agent. In cases of diabetics with high sugar levels in their blood, the sugar can damage nerve endings leading to loss of sensation and possible amputation of distal extremities. As far as general health goes, your body will burn off sugar before it starts to burn fat or muscle so if you eat something sugary and fatty, the fat sits there until your body is done burning sugar.
