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i know by experience that it does. I was on a road trip with a couple buddies and we were in Kentucky getting ready to go to a frat party and we purchased 12 packs of beast light in bottles. one of the most amazing things I've ever seen. i still have the pictures on my phone as proof it was some grocery store near western Kentucky university
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What is the alcohol content in Milwaukees best premium beer?
theres no alcohol...it's swamp water....but the effects are more potent than alcohol
What is the cheapest beer you can buy in NJ?
The best cheapest beer is Milwaukees Best Ice. $11.99 for a 24-pack, 5.8% alcohol, smooth full-bodied taste. The best bang for your buck.
Is mickeys beer a malted beer?
Yes, it is a malt liquor. It is best drank when very cold. It is bottled in small round barrel shaped bottles.
Why is heineken green?
There is no known reason for the choice of colour. The beer is amber, not green. It is in a green bottle in an effort to keep light from turning the taste skunky. Brown bottles are best at this however. Green beer is a result of food coloring being added. That's all!
Environmentalists say that the best way to handle soft-drink and beer containers is to do what?
Use reusable glass bottles.
What is the best selling brand of beer?
bud light
Why are beer bottles brown?
Source: http:/wwwzperiodzprofessorshousezperiodzcom/foodzhyphenzbeverage/winezhyphenzandzhyphenzspirits/whyzhyphenzarezhyphenzbeerzhyphenzbottleszhyphenzbrownzperiodzaspxBeer has come a long way since the days of the cask and leather flagons. In fact, the decision about what to put beer in for storage has plagued people for centuries. Before the days of refrigeration, before the days of pasteurization, beer storage was an issue. Beer had to be drunk quickly to keep it from spoiling.The idea of putting beer in bottles was developed by a monk several centuries ago. He had put beer into a wine bottle to take on a picnic and left the beer in the bottle for quite some time. He came across it again much later in the beer was still fresh. That was beginning of bottled beer.Sealing the beer bottle was the next big issue. Beer makers tried everything from wax to cork. The cork solution lasted hundreds of years, until wire loop closure was developed many years later. For a long time beer bottles were short, bell shaped and clothed with wires like mason jars.Most beer makers embossed the name of their beer right into the bottle. This was before the days of labels, and embossing was the only way to let people know what kind of beer they were drinking. Embossing was used to label beer bottles well into this century, before the paper label was developed.Over time, the shape of the bottle changed, becoming thinner and taller - looking more like the beer bottles we know today. Beer bottles stayed brown or green until the present-day. This was mainly because refrigeration was not invented for quite some time. With out away to keep the beer at a steady temperature, keeping direct light out of the bottles was important to keep the beer fresh.After refrigeration was invented, it wasn't important to keep the bottles opaque any more but many beer makers continue to make dark bottles out of tradition. Only recently have companies started to buck tradition by making clear beer bottles. Most of the clear bottles are import beers such as Corona and wine coolers and blended beverages such as Zima.Another theory about why beer bottles are brown has to do with the glass making process itself. This one has never been proven, but many people say that in past centuries it was much harder to make clear glass but it was to make colored glass. Apparently, crystal clear glass requires processes that were not developed until the industrial age.Regardless of which reason you think is most accurate for why beer bottles are brown, the fact remains that the tradition is hard to shake. People are used to seeing brown bottles of beer, and new beers that are marketed in bottles that are any color besides green or brown have a hard time being successful.It is a fact that modern-day beers made in America do taste fresher and more flavorful in brown bottles. Many American beers still lose their texture and flavor if exposed to direct sunlight. One good thing about everyone using the same brown bottle glass is that it makes it easier to recycle the glass.THE FOLLOWING IS FROM AN IVY LEAGUE BEER DRINKERALL beer turns "skunky" when exposed to light. Exposure to light breaks down the isohumulones in the beer into free radicals that combine with sulfer-containing proteins to create a chemical called 3-methyl-2-butene-1-thiol -- which is the chemical skunk smell. The beer is then "skunky" or "light-struck".Beer sitting in the sun can be skunked in a matter of minutes and exposure to florescent light will take longer.BROWN glass does the best job of protecting the beer from light, followed by green, and then clear. This is why you should NEVER buy beer in a clear glass bottle and why people put lime wedges in beer -- to cover the taste of bad beer.
The best beer in the world?
my opinion. bud light . and bud light lime very soothing and good.
Best beer for nutrition?
The best beer for nutrition would be a heavy beer.
Why cant you buy mic golden light draft in Indiana?
AB does not want mic golden light to take away from the sales of there best selling beer, Bud Light. Bud Light is the best selling beer in the country and AB/ IN-bev will not want to lose that title. Also Mic Golden light will not be around much long because of inbev, so drink up
What is a weed and a 40?
Mmm Weed and a 40... Weed is a great plant, you smoke it and become stronger, faster smarter, like pop eye. And a 40, = a bottle of beer that is about 3 bottles. Or 40 oz of alchohol. Best dranken in 3 minutes (if beer) and best smoked in 5 minutes (if 4 grams or more.)
