hydrateA solid compound that contains water molecules is called a hydrate. The stability of a hydrate depends on the nature, temperature, and relative humidity of the compounds.
If a hydrate's vapor pressure is higher than the water vapor in the air, water molecules will evaporate from the hydrate into the air until equilibrium is reached. This process will continue until the vapor pressures are equalized.
yes, it is non-alcoholic
his wife was the most important thing in his life and better than whiskey and beer!!!! :- @
Because they did not have water filters back then or machines to pasteurize dairy products like we do today, beer was a much better option than drinking dirty water and milk.
Not as far as science is concerned, no.
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Guinness is beer, and you can't really compare beer to wine.
The product that is left after heating a hydrate is an anhydrous compound. This means that the water molecules in the hydrate have been removed through the process of heating, leaving behind the anhydrous form of the compound.
Beer boil at a higher temperature than tap water because contain many solutes.
My opinion is for a nice dinner - wine is favorable. For a casual dinner - beer is the favorite. YMMV..........................
No