You can drink wine in moderation on a low residue diet. A low residue diet aims to lessen the frequency of stools.
Red wine vinegar is for cooking/eating while white isn't. There also may be residue with the red wine that you won't get with the white.
BASIC or, MARC - the grapes contained in the wine press and the residue, as skins and pips, remaining after the juice is expressed. In France, they make a brandy from this residue.
Marc.
No. White wine vinegar is white wine that has been aged after its shelf life. Basically, vinegar is spoiled wine.
Probably Hock wine (i.e. German white wine) !!
Wine contains no fat whatsoever. It can be confusing about fats in alcohol if you are looking at a diabetic exchange diet, since they often exchange a drink of alcohol for one or two fat exchanges on the diet (depending on the type of alcoholic drink). But there really isn't any fat in the wine.
White refers to the color of the wine whereas dry refers to the sugar content of the wine.
red wine is sediment white will will some times have crystal tartrates if not cold stabilized. But that muck in the bottom of a bottle is just grape sediment and is not harmful
Yes, riesling is by definition a white wine.
Red wine marinade looks pretty common- see below sites
Well, depends on the meat. Red wine for red meat, white wine for white meat.