No. It creates plenty of problems, but that's not one of them.
The anaerobic breakdown of sugars into alcohol is called fermentation. This process occurs in the absence of oxygen and is carried out by microorganisms like yeast. Yeast converts sugars into alcohol and carbon dioxide, producing ethanol as a byproduct.
Maltose is important for various reasons and functions like fermentation of alcohol. Maltose will also play a significant role in the breakdown of starch in the body.
Vitamin B1
The liver, Gulblater,and kiddnies so don't drink so mutch O.k? Mr. Seidschlag
B1... needed for growth and to help keep your heart and muscles strong
Vitamin B1
Vitamin b1 is also known as Thiamine or Thiamin. It helps to convert blood sugar into useful energy for the body to use.
Since there is no machinery in the body, it is a chemical breakdown.
Wernicke-Korsakoff syndrome is a neurological disorder caused by a deficiency of thiamine (vitamin B1). It is characterized by severe memory loss, confabulation (making up stories), and other cognitive impairments. It is most commonly seen in individuals with chronic alcoholism.
Blood is pumped through the liver where alcohol is metabolized and removed. Ethanol within the human body is converted into acetaldehyde by alcohol dehydrogenase and then into acetic acid by acetaldehyde dehydrogenase. The product of the first step of this breakdown, acetaldehyde, is even more toxic than ethanol.
The breakdown of protein initiates in stomach by the action of the stomach acid.