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Do lipids contain more calories per gram than either carbohydrates or proteins?
Wiki User
∙ 13y ago
Lipids contain 9 cal/gram while proteins and carbohydrates each contain 4 cal/gram.
Wiki User
∙ 13y ago
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How many calories in cooked vegetables?
It varies greatly depending on what type of vegetable it is and the amount.If you are counting calories not all vegetables are equal. Some vegetables contain significantly more calories than others do. For the calories in vegetables, and fruits, and free vegetable and fruit calorie charts that you should use as daily guidesfor either weight loss or weight maintenance, see the page link, further down this page, listed under Sources and Related Links..
How many calories in 1 cup of lettuce salad?
In one cup of either Romaine or Iceberg Lettuce, there are roughly 10 Calories.
Is 299 calories a lot?
For the type of calories I assume you are asking about, such as the calories listed on boxes of food, then no, 299 Calories is not a huge amount, but it's not tiny either. Take into consideration that 2,000 to 2,500 Calories per day are generally suggested for an adult of average height and average weight.
What happens when the body takes in more calories than will be expended by the body as energy?
Either you must exercise to burn the extra calories, or it will turn into fat.
Do calories start over at 0 at a certain amount of time?
No. There are always calories in your body. People are continually ingesting (through food or drink) calories, and the body continues to process them. Calories are either stored or being used for energy, and it is a continuing cycle.
What functional group is not present in either proteins or carbohydrates?
phosphate
What do the antibody proteins do?
They bind to antigens, which can be either proteins, carbohydrates, or proteins decorated with attached carbohydrates. This allows the immune system to recognize infectious organisms and parasites so it can prepare to fight them.
What is the difference between diet Root Beer and Root Beer?
Diet sodas usually do not contain any sugar,instead have artificial sweetners.sometimes have no carbohydrates or calories either.
Chemicals that move in and out of cells by diffusion?
The cell cotains phospholipids ,proteins , and carbohydrates. Carbohydrates can be attached to either the phospholipids or the proteins in the cell membrane. Sometimes carbohydrates (sugars) are attached to cell membrane phospholipids and to cell membrane proteins
Do viruses have organelles?
No. They only contain a nucleic acid, either RNA or DNA, and some proteins.
How many calories are in the Paleolithic diet?
A Palaeolithic diet, when used as either a weight loss diet or a diet for treating diet related disease, is based on limiting carbohydrates rather than calories.
What element do all proteins contain?
Either nitrogen, phosphorus, chlorine or potassium... I can't tell, but hope that helps:]
Is there a free calorie chart for vegetables?
Yes, we have free charts for vegetables (and fruits). The charts are used as daily guides for either weight loss or weight maintenance. Fruits and vegetables are part of a healthy diet. However, some fruits and vegetables contain significantly more calories than others do.Therefore, the charts will enable you to choose your fruits and vegetables wisely when counting calories (or carbohydrates).So, for the free calories (and carbohydrates) in vegetables chart use the live page link listed below:1. Free Calories in Vegetables Chart (for weight loss or weight maintenance)
What molecule produces the most energy?
its either A) carbohydrate B)water C)lipid or D)inorganic.
Why do carbohydrates proteins and fats need to be digested?
Because your body doesn't use any of those items, only their components (to either build its own version of the three OR for energy).
What is the examples of proteins?
Foods that contain protein are grouped as either incomplete or complete proteins. Complete proteins contain all essential amino acids. Here are some examples of complete proteins:Fish: all fish are complete proteinsDairy Foods: cheese, milk, eggs are complete proteinsMeat: beef, buffalo, bison, chicken, lamb, pork, chicken, turkey and other meats are complete proteins..
